La Bruquena Restaurant & Lounge

October 25, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Must properly,store and invert all multi-use utensils,pots in kitchen to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Replace/repair rust on shelvings inside the walk-in-cooler using a non-toxic finish,repair/replace door handle at walk-in-cooler and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors along walls and in all corners require a detail cleaning including bar areas.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide,maintain thermometer inside the chicken 1 door cooler.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Detail clean,organize dry storage areas and remove unnecessary articles due to potential pest harborage.
    code 41

What changed since the previous inspection?

Compared with Pass on May 18, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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