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La Bruquena Restaurant & Lounge
October 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Must properly,store and invert all multi-use utensils,pots in kitchen to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Replace/repair rust on shelvings inside the walk-in-cooler using a non-toxic finish,repair/replace door handle at walk-in-cooler and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along walls and in all corners require a detail cleaning including bar areas.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Must provide,maintain thermometer inside the chicken 1 door cooler.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Detail clean,organize dry storage areas and remove unnecessary articles due to potential pest harborage.
What changed since the previous inspection?
Compared with Pass on May 18, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.