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La Bruquena Restaurant & Lounge

June 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOF FOUND 1/4 INCH GAP AT BOTTOM OF DOORS ON THE RIGHT HAND CORNER MUST REPAIR DOOR SO THAT DOORS ARE RODENT PROOF ALSO OBSERVED BETWEEN 5 TO 6 LIVE FLIES INSIDE PREMISES MUST CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020 ALSO HAS A INCOMPLETE PEST CONTROL LOG BOOK (MAP LOCATION MISSING
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1206336 DATE 10-25-2012 NOT CORRECTED (32)REPLACE/REPAIR RUST ON SHELVINGS INSIDE THGE WALK-IN COOLER USING NON-TOXIC PAINT ORPAIR REPLACE DOOR HANDLE OF WALK-IN COOLER AND CUTTIND BOARDS WITH DEEP DARK GROOVES MUST BE SANDED BLEACHED OR REPLACE INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES AND DETAIL CLEAN EXTERIOR OF GREASE TRAP ALSO REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLE IN REAR PREP AREA ALSO MUST PROVIDE A BACK FLOW DEVICE FOR THE UTILITY SINK IN REAR OF PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS,CLEAN FILTERS ABOVE COOKING STOVE IN THE REAR PREP AREA AND CLEAN ALL OTHER COOKING EQUIPMENT IN REAR PREP AREA ALSO CLEAN INTERIOR OF ALL REACH-IN COOLERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHTOUT REAR PREP AREA ALONG WALL BASE AND CORNERS ALSO MUST REMOVE CARDBOARD FROM PREP AREA NEAR COOKING EQUIPMENT
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.