Cooked?✓
La Chaparrita
October 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE USE CONTINERS MUST BE DISCARDED AFTER USE, THEY MAY NOT BE WASHED AND REUSED. CORRECTED AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN CEILING, CEILING FAN AND AIR VENT TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, IN REAR STORAGE AREA, IN MIDDLE KITCHEN, TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING IN REAR KITCHEN IN NEED OF CLEANING TO REMOVE ALL THE DUST BUILD UP.
What changed since the previous inspection?
Compared with Pass on December 23, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in South Lawndale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.