La Chaparrita

September 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: 3-101.11 OBSERVED FOOD NOT SAFE, SOUND,QUALITY CONDITION ,WHOLESOME FOR HUMAN CONSUMPTION.OBSERVED A VARIETY OF DIFFERENT SIZES OF 5- WOOD BARRELS OF UNPASTEURIZED JUICE WITH APPX.100 OR MORE LIVE SMALL FLIES CRAWLING INSIDE OF BARRELS ON THE FRUIT(ORANGES ,PINEAPPLE AND TAMIARINDO).PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE FOODS SAFE AND WHOLESOME AT ALL TIMES AND PROTECTED FROM CONTAMINATES.APPX 80 GALLONS ,$115 (PRIORITY 7-40-050(A)
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDER COOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-404.11 OBSERVED A VARIETY OF 5-DIFFERENT WOOD BARRELS WITH UNPASTEURIZED JUICES THAT ARE PREPARED ON SITE.THE OWNER REUSES EMPTY GALLON AND HALF GALLONS OF MILK CONTAINERS TO STORE JUICE INSIDE WITHOUT LABELING,WARNING NOTICE AND SAFE HANDLING STATEMENTS SPECIFICALLY PROCESSED TO PREVENT,REDUCE OR ELIMINATE PRESENCE OF PATHOGENS.MUST PROVIDE PROPER LABELING.(PRIORITY FOUNDATION-7-38-005)
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS WITH REQUIRED DOCUMENTS. • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE LIVE SMALL FLIES FLYING AROUND BARRELS OF JUICE,ON WALLS THROUGHOUT REAR PREP AREA.APPX. 50 OR RODENT DROPPINGS ON FLOOR NEAR DOOR LEADING TO REAR PREP AREA,MOTOR OF COOLER,ON WOOD LEDGES IN FURNACE ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/25/18.(PRIORITY FOUNDATION-7-38-020A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK ADN 3- COMP SINK IN FRONT PREP AREA.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 MUST INVERT MULITUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE. • 4.501.11 MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GALSS REACH IN COOLER IN FRONT PREP AREA.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,WALL BASES IN PREP AREAS,LOOSE CEILING IN WALK IN COOLER,HOLE IN WOMEN'S TOILETROOM DOOR. • 6-501.12 MUST CLEAN DEBRIS FROM FLOOR IN REAR GARAGE STORAGE AREA AND UNDER FRONT PREP AREA GRILL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-204.11 MUST REPAIR OR REPLACE LEAKY PIPE AT SINK IN REAR PREP AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 15 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.