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La Chaparrita

October 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDER COOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: 3-302.12 MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS WITH REQUIRED DOCUMENTS • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN ORIGINAL PACKAGE
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN FRONT PREP AREA
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Inspector Comments: 4-903.11 MUST INVERT MULITUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE. • Inspector Comments: 4.501.11 MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GALSS REACH IN COOLER IN FRONT PREP AREA
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,WALL BASES IN PREP AREAS,LOOSE CEILING IN WALK IN COOLER,HOLE IN WOMEN'S TOILETROOM DOOR • Inspector Comments: 6-501.12 MUST CLEAN DEBRIS FROM FLOOR IN REAR GARAGE STORAGE AREA AND UNDER FRONT PREP AREA GRILL.
code 55
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Fail on September 25, 2018: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.