La Chaparrita

November 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Inspector Comments: 3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Inspector Comments: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDER COOKED FOODS ON MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN ORIGINAL PACKAGE • Inspector Comments: 3-302.12 MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS WITH REQUIRED INFO.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS AT MOTOR OF COOLER IN REAR PREP AREA,ON LOWER SHELF AT POT STORAGE IN REAR PREP AREA,ON FLOOR IN CORNER NEAR REAR EXIT DOOR,ON FLOOR UNDER REAR 3- COMPARTMENT SINK,ON FLOOR IN BETWEEN POP STORAGE,ON LEDGES IN FURNANCE ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPEARTOR TO SERVICE PREMISES ON OR AFTER 11/20/18.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: Inspector Comments: 3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK IN FRONT PREP AREA . • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 1- COMP SINK IN REAR PREP AREA.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Inspector Comments: Inspector Comments: 4-903.11 MUST INVERT MULITUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION • MUST INVERT MULTIUSE UTENSILS (POTS) ON LOWER SHELF IN MIDDLE PREP AREA.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE • Inspector Comments: Inspector Comments: 4.501.11 MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GALSS REACH IN COOLER IN FRONT PREP AREA
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE ICE BUILD UP FROM ICE CREAM FREEZER ON SALES FLOOR.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY DOOR. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND POP STORAGE AREA. • Inspector Comments: 6-501.12 MUST CLEAN DEBRIS FROM FLOOR IN REAR GARAGE STORAGE AREA . • Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,WALL BASES IN PREP AREAS,LOOSE CEILING IN WALK IN COOLER,HOLE IN WOMEN'S TOILETROOM DOOR
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2018: 3 findings appeared for the first time. 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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