Cooked?✕
La Cocina
December 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ONE REFRIGERATION UNIT NOT HOLDING AT PROPER TEMP (54.3). MUST REPAIR OR REPLACE. UNIT MUST BE ABLE TO MAINTAIN FOODS AT 40F OR BELOW.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FIRST FRONT ENTRANCE DOOR NOT RODENT PROOFED; MUST RODENT PROOF DOOR. OBTAIN A VALID COPY OF THE STATE OF ILLINOIS LICENSE FROM THE PEST CONTROL COMPANY FOR LOG BOOK.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: ONE STOPPER OF THREE COMP SINK NOT WORKING PROPERLY TO HOLD WATER; REPAIR OR PROVIDE DRAIN STOPPERS TO PROPERLY SET UP SINK WHEN WASH, RINSE AND SANITIZING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: TWO HOLES OBSERVED IN WALL. ONE IN KITCHEN BEHIND FREEZER AND ONE IN DINING AREA BY DEEP FREEZER. BOTH STUFFED WITH STEEL WOOL. RECOMMENDED SEALING WITH CEMENT. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK IN REAR IS SLOW DRAINING AND LEAKING AT PIPE UNDERNEATH; REPAIR SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.