Market Place Of Chicago Llc

• resultPass
• critical violations0
• last inspectedApril 3, 2012
• address2455 S Damen Ave, Chicago 60608
• cuisineShared Kitchen

Is Market Place Of Chicago Llc clean?

Market Place Of Chicago Llc is currently Pass from Chicago Department of Public Health, from an inspection on April 3, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Market Place Of Chicago Llc?

These are the violations recorded at the most recent inspection on April 3, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE GINGER PACKING AREA IS DIRTY IN CHRISTOPHER RANCH; CLEAN, RINSE AND SANITIZE AREA IN DETAIL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • THE GINGER PACKING AREA IS DIRTY IN CHRISTOPHER RANCH; CLEAN, RINSE AND SANITIZE AREA IN DETAIL. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS ARE WET AND DIRTY, CLEAN THE FLOORS AND MAINTAIN DAILY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • THE FLOORS ARE WET AND DIRTY, CLEAN THE FLOORS AND MAINTAIN DAILY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE WALL BEHIND THE CREAM WINE CO/CANDID WINES LLC MOP SINK ARE MOLDY AND DAMAGED, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY. The walls and ceilings shall be in good repair and easily cleaned.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE WALL BEHIND THE CREAM WINE CO/CANDID WINES LLC MOP SINK ARE MOLDY AND DAMAGED, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY. The walls and ceilings shall be in good repair and easily cleaned.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • THE REAR COOLER USED BY FROG'S MARKET FOR PACKAGED MEAT STORAGE IS FULL OF OLD PALLETS, TIRES AND OLD BOXES. REMOVE OLD ARTICLES AND MAINTAIN THE COOLER IN A MORE SANITARY MANNER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.

When was Market Place Of Chicago Llc last inspected?

Market Place Of Chicago Llc has 2 inspections on record going back to April 3, 2012.

Market Place Of Chicago Llc vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.

Other spots in Lower West Side

• ✓ Nico Produce
  clean · January 30, 2012
• ✓! Dona Chela Restaurant
  mid · July 25, 2018
• ✕ Las Brisas Del Sur Inc
  cooked · January 3, 2012
• ✓ Ignotz One Door South
  clean · July 1, 2026
• ✓ Ignotz One Door South
  clean · April 6, 2012
• ✓ Anavale Produce
  clean · January 19, 2012

See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.