La Cocina
- resultPass w/ Conditions
- critical violations2
- last inspectedNovember 14, 2017 →
- address2518 W 26Th St, Chicago 60608
Is La Cocina clean?
La Cocina is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 14, 2017. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Cocina?
These are the violations recorded at the most recent inspection on November 14, 2017, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
When was La Cocina last inspected?
La Cocina has 11 inspections on record going back to December 16, 2011.
November 14, 2017 Pass w/ Conditions
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View full inspection →October 30, 2017 Fail
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View full inspection →July 5, 2016 Pass
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View full inspection →June 27, 2016 Fail
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View full inspection →July 9, 2015 Pass
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View full inspection →May 27, 2014 Pass w/ Conditions
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View full inspection →May 19, 2014 Pass w/ Conditions
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View full inspection →August 6, 2013 Pass
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View full inspection →July 30, 2013 Fail
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View full inspection →January 5, 2012 Pass
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View full inspection →December 16, 2011 Fail
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View full inspection →La Cocina vs Lower West Side
Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.
Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 7% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.