La Cocina

June 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 15 RODENT DROPPINGS LOCATED IN THE CORNER SHELF OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1560033 38-38 REPAIR VENTILATION FAN IN CUSTOMER WASHROOM. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL, PROVIDE BACKFLOW DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, RICE) OUT THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. OBSERVED PEANUTS, AND LATIN PASTRIES FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER WITHOUT PRODUCT NAME AND BUSINESS ADDRESS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED DISHWARE NOT INVERTED AND BEING STORED ON THE SHELVES BEHIND THE CUSTOMER COUNTER. INSTRUCTED TO INVERT AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED BLOOD SPILL INSIDE OF THE FREEZER LOCATED IN THE REAR AND FOOD DEBRIS IN THE 2 DOOR REFRIGERATOR ALSO LOCATED IN THE REAR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE UNDER THE 3 COMPARTMENT SINK AND BY THE REAR DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on July 9, 2015: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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