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La Estrella

September 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL PRODUCE TABLES ON SALES FLOOR, ALL PREP TABLES, INTERIOR OF HOT CASE, AND SALES TABLES. MUST CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN BACK ROOM IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS NEEDED AT ALL SERVICE AREAS. MEAT COUNTER, PRODUCE AND REAR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNECESSARY CLUTTER IN BASEMENT, BACK ROOM AND 2ND FLOOR MUST BE REMOVED.
code 41

What changed since the previous inspection?

Compared with Fail on September 13, 2011: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.