La Flor De Michoacan

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE EQUIPPED WITH SOAP AND PAPER TOWEL NEXT TO 3 COMPARTMENT SINK.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS (EG MEAT, DAIRY ETC.) MUST PROVIDE TEMPERATURE OF BELOW 40F AND FREEZER AT 0F OR BELOW.
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF WALK-IN COOLER, REACH-IN COOLER, FOOD EQUIPMENT, EXPOSED HAND SINKS AND PREP SINK.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE PREP AREA AND INSIDE MEAT/DELI DISPLAY COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET.
  code 38

What changed since the previous inspection?

Compared with Fail on March 17, 2014: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.