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La Luna Bakery
May 6, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT UNDER VENT/EXHAUST , AROUND PIPES WITH GREASE AND DUST BUILD-UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS (WITH DUST ACCUMULATION) ABOVE PREP AREA IN REAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE AND ALSO MUST CLEAN AND MAINTAIN OUTSIDE REAR AREA (NOTED SOME LITTER, DRIED LEAVES, UNUSED MILK CRATES ETC).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.