Euro Cappuccino

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 20, 2011
• address5759 W Belmont Ave, Chicago 60634

Is Euro Cappuccino clean?

Euro Cappuccino is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 20, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Euro Cappuccino?

These are the violations recorded at the most recent inspection on April 20, 2011, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • No Certified Food Manager on premises when potentially hazardous foods on premises when potentially hazardous foods are being served and prepared-raw chicken at 41.9 F. Instructed that a Certified Food Manager msut be on premises during all hours of operation. Serious citation issued 7-38-012.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside coolers not labeled or dated. Instructed to label and date foods not in original containers.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inside coolers not labeled or dated. Instructed to label and date foods not in original containers.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Cooking equipment, storage shelves, exhaust hood not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Light bulbs in prep area not shielded or covered. Instructed to install shileds with end caps or light covers to prevent bulbs from shattering.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Hot water not provided at handsink in men's toilet room. Instructed to provided hot running water. Sink stoppers not provided at three compartment sink. Instructed to provide sink stoppers.

When was Euro Cappuccino last inspected?

Euro Cappuccino has 4 inspections on record going back to September 7, 2010.

Euro Cappuccino vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 32% of them.

Other spots in Belmont Cragin

• ? Restaurant Santiago, #2
  cooked · June 15, 2012
• ✓ Super Taqueria Vallarta
  clean · June 4, 2010
• ✕ Tonys Peking Garden Inc
  cooked · June 15, 2010
• ✓ Zenon Gadomski
  clean · April 2, 2010
• ✕ Kappil Store
  cooked · August 4, 2010
• ✓! Barbakan Restaurant
  mid · October 15, 2018

See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.