Euro Cappuccino

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises when potentially hazardous foods on premises when potentially hazardous foods are being served and prepared-raw chicken at 41.9 F. Instructed that a Certified Food Manager msut be on premises during all hours of operation. Serious citation issued 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date foods not in original containers.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Cooking equipment, storage shelves, exhaust hood not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light bulbs in prep area not shielded or covered. Instructed to install shileds with end caps or light covers to prevent bulbs from shattering.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Hot water not provided at handsink in men's toilet room. Instructed to provided hot running water. Sink stoppers not provided at three compartment sink. Instructed to provide sink stoppers.
  code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2010: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.