Tonys Peking Garden Inc

• resultFail
• critical violations0
• last inspectedJune 15, 2010
• address5819 W Belmont Ave, Chicago 60634

Is Tonys Peking Garden Inc clean?

Tonys Peking Garden Inc is currently Fail from Chicago Department of Public Health, from an inspection on June 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Tonys Peking Garden Inc?

Nothing was written up at the most recent inspection on June 15, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Tonys Peking Garden Inc last inspected?

Tonys Peking Garden Inc has 1 inspection on record going back to June 15, 2010.

Tonys Peking Garden Inc vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 15% of them.

Other spots in Belmont Cragin

• ✓ Zenon Gadomski
  clean · April 2, 2010
• ✕ Kappil Store
  cooked · August 4, 2010
• ✓! Barbakan Restaurant
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• ✓! Subway
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• ? Tequila Rose Cafe
  cooked · January 15, 2013
• ? Alexandra Foods Co
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.