Euro Cappuccino

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING DISPLAY,SERVICE,PREPARATION,SERIOUS VIOLATION,FOUND INTERIOR ICE MACHINE VERY DIRTY,BLACK MOLD,CLINGING TO THE MACHINE AND WALLS TOUCHING ICE AND ICE WATER,TAGGED MACHINE NOT TO BE USED,CITATION ISSUED ;GIVEN 5 DAYS 09-14-10 TO CORRECT THE VIOLATION
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 12 LIVE SMALL FLIES IN THE BAR AREA COUNTER,CAPPUCCINO MACHINE,3 COMPARTMENT SINK,SERIOUS VIOLATION ,CITATION ISSUED;MUST NOT HAVE FLIES IN THE PREMISES;GIVEN 5 DAYS 09-14-10 TO CORREECT THE VIOLATION
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNDER 3 COMPARTMENT SINK SMELLS SEWAGE,INSTRUCTED TO CLEAN THE GREASE TRAP AND FLOOR UNDER THE SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AIR FAN AND VENT COVER IN BAR COUNTER UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE UNDER 3 COMPARTMENT SINK,MUST REMOVE MATERIALS NOT NEEDED IN THE RESTAURANT
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.