La Luna Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED JELLO FLAVORED PRODUCTS, IN FRONT TWO-DOOR COOLER WITH NO LABELS OR DATES. INSTRUCTED MANAGER TO LABEL AND DATE ALL PRODUCTS WHILE IN STORAGE. MAINTAINED AT ALL TIMES.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST BUILDUP ON CONDENSER FAN COVERS, IN WALK-IN COOLER, IN REAR OF OPERATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILD UP, ON EXTERIOR OF ZUMEX ORANGE JUICE PRESSING MACHINE, IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED EXCESSIVE DUST BUILDUP ON LIGHT BULB ABOVE BAKING DECK OVEN, IN REAR OF OPERATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED SLOW DRAIN, AT FRONT EXPOSE HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
  code 38

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.