La Mixteca Poblana 2 Llc

August 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12(A-D) NO HAND DRYING DEVICE (EX. DISPOSABLE TOWELS) AT ANY HANDSINKS IN PREP AREAS. MGR HAD TO LEAVE PREMISES TO OBTAIN. INSTD TO PROVIDE AND MAINTAIN DISPOSABLE TOWELS AT ALL TIMES AT ALL HANDSINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME . PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, COOKED BEEF (PICADILLO), TRIPE ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OVER 10 LIVE HOUSE FLIES NOTED ON WALLS AND STORAGE CONTAINERS IN FRONT AND REAR PREP AREAS. 2 LIVE ROACHES NOTED IN FRONT NEAR HANDSINK. DEAD ROACHES NOTED IN STORAGE AREA. INSTD TO REMOVE ALL PESTS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL SERVICE. EXTREME CLUTTER NOTED THROUGH OUT REAR AND BASEMENT AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES (BIKES, SPEAKERS, NON USABLE EQUIPMENT, PROPANE TANKS, ETC) AND ORGANIZE AREAS TO PREVENT HARBORAGE CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOULTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL BLACK PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME. • 4-101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ON ALL STORAGE RACKS IN WALK IN COOLER AND ON BOTTOM OF PREP TABLES. INSTD TO HAVE SUCH SURFACES TO BE CONSTRUCTED OF A CORROSION-RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. INSTD TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS, DRIP TRAYS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE SHELVES, DRY STORAGE CONTAINERS NOT CLEAN, EXCESSIVE FOOD RESIDUE, GREASE, ETC. INSTD TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 CRACKED AND UNEVEN FLOOR TILES IN FRONT PREP/DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE. NOTED FOAM BEING USED TO SEAL HOLES ALONG PIPES IN FLOOR, WALLS, AND CEILINGS THROUGH OUT. INSTD TO REMOVE FOAM AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE. • 6-501.12(A) ALL FLOORS AND WALLS IN PREP AREAS AND BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14(A) HOOD AND FILTERS ABOVE ALL COOKING EQUIPMENT NOT CLEAN, WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN SAME.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 ; NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO BE ABLE TO MAINTAIN AND VERIFY.
code 58

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 14 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.