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La Mixteca Poblana 2 Llc

August 28, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME . PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, COOKED BEEF (PICADILLO), TRIPE ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL BLACK PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME • 4-101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ON ALL STORAGE RACKS IN WALK IN COOLER AND ON BOTTOM OF PREP TABLES. INSTD TO HAVE SUCH SURFACES TO BE CONSTRUCTED OF A CORROSION-RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. INSTD TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS, DRIP TRAYS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE SHELVES, DRY STORAGE CONTAINERS NOT CLEAN, EXCESSIVE FOOD RESIDUE, GREASE, ETC. INSTD TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED AND UNEVEN FLOOR TILES IN FRONT PREP/DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE. NOTED FOAM BEING USED TO SEAL HOLES ALONG PIPES IN FLOOR, WALLS, AND CEILINGS THROUGH OUT. INSTD TO REMOVE FOAM AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE • 6-501.12(A) ALL FLOORS AND WALLS IN PREP AREAS AND BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY. • 6-501.114 CLUTTER IN REAR STORAGE ROOM AND BASEMENT. INSTD TO REMOVE ITEMS UNNECESSARY TO THE OPERATION SUCH AS EQUIPMENT THAT IS NON FUNCTIONAL OR NO LONGER USED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN SAME.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 ; NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO BE ABLE TO MAINTAIN AND VERIFY
    code 58

What changed since the previous inspection?

Compared with Fail on August 21, 2018: 11 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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