✓!
La Mixteca Poblana 2 Llc
August 28, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME . PRIORITY FOUNDATION VIOLATION 7-38-005.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED BEANS, COOKED BEEF (PICADILLO), TRIPE ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER PROVIDED. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11 (B-E). CILANTRO/JALAPENOS BEING STORED IN ORIGINAL BLACK PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER AFTER BEING RINSED. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME • 4-101.19 RAW WOOD NOTED UNDERNEATH FRONT SERVICE COUNTER AND INBETWEEN SHELVING AND WALLS THROUGH OUT. RUST NOTED ON ALL STORAGE RACKS IN WALK IN COOLER AND ON BOTTOM OF PREP TABLES. INSTD TO HAVE SUCH SURFACES TO BE CONSTRUCTED OF A CORROSION-RESISTANT, NON ABSORBANT AND SMOOTH MATERIAL. INSTD TO REPAIR AND MAINTAIN.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) ALL COOKING EQUIPMENT, INCLUDING SIDES OF FLAT TOP GRILLS, SURFACE UNDERNEATH GRILLS, DRIP TRAYS, ALL ATTACHED PIPING, INTERIOR/EXTERIOR OF ALL COOLERS, STORAGE SHELVES, DRY STORAGE CONTAINERS NOT CLEAN, EXCESSIVE FOOD RESIDUE, GREASE, ETC. INSTD TO CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CRACKED AND UNEVEN FLOOR TILES IN FRONT PREP/DINING AREA. INSTD TO REPAIR AND MAINTAIN FLOOR SO AS TO BE SMOOTH, EVEN AND EASILY CLEANABLE. NOTED FOAM BEING USED TO SEAL HOLES ALONG PIPES IN FLOOR, WALLS, AND CEILINGS THROUGH OUT. INSTD TO REMOVE FOAM AND HAVE SURFACE SMOOTH, AND EASILY CLEANABLE • 6-501.12(A) ALL FLOORS AND WALLS IN PREP AREAS AND BASEMENT NOT CLEAN OR DRY. INSTD TO MAINTAIN CLEAN AND DRY. • 6-501.114 CLUTTER IN REAR STORAGE ROOM AND BASEMENT. INSTD TO REMOVE ITEMS UNNECESSARY TO THE OPERATION SUCH AS EQUIPMENT THAT IS NON FUNCTIONAL OR NO LONGER USED.
-
All Food Employees Have Food Handler TrainingInspector note: 2-102.13 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN SAME.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 ; NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO BE ABLE TO MAINTAIN AND VERIFY
What changed since the previous inspection?
Compared with Fail on August 21, 2018: 11 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chicago Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.