La Perla Tapatia Bakery

August 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(E): OBSERVED SLIGHT SPECKLES OF PINK SUBSTANCE BUILDUP ON THE INSIDE OF ICE BIN USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, CLEAN, AND MAINTAIN AREAS.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12(A): MUST PROVIDE TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: MUST PROVIDE LABELS ON BULK FOODS IN THE BAKERY AREA AND IN THE BASEMENT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501-111(A): OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED RODENT DROPPINGS IN THE FOLLOWING AREAS: 10 IN THE BAKERY BY THE HANDWASH SINK, 5 IN THE BAKERY BY THE EGG COOLER, 5 BY THE PASTRY MACHINE, 5 BEHIND THE BAKERY OVEN, 5 BY THE BAKERY 3 COMPARTMENT SINK, 2 BY THE REGISTER IN THE LIQUOR STORE, 5 UNDER AND BEHIND THE COOLERS IN THE LIQUOR STORE, 3 IN THE MEN'S TOILET ROOM. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN AREAS. PEST CONTROL SERVICE PROVIDER WAS ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12(E)(F)(G)(H): OBSERVED STORAGE OF PACKAGED DRY FOODS AND STORAGE OF PACKAGED GOODS, AND FOOD PREP AREAS IN THE BASEMENT UNDER THE STAIRS, AND UNDER WATER LINES. MUST REMOVE. • 3-305.11(A): OBSERVED BOXES OF ALCOHOL BOTTLES AND LOOSE BOTTLES STORED DIRECTLY ON THE FLOOR IN REGISTER AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: OBSERVED PEELING PAINT AND RUST ON THE SHELVING INSIDE THE BEVERAGE COOLERS. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 6-501.18: MUST DETAIL CLEAN WALLS/FLOORS/PLUMBING FIXTURES, INSIDE MEN'S TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A): MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: ALL CREVICES, UNDER/BEHIND EQUIPMENT, ALONG WALL BASES, AND IN THE BEER WALK IN COOLER. • 6-201.16(A): OBSERVED STAINED CEILING TILES THROUGHOUT FOOD ESTABLISHMENT. MUST REPLACE. OBSERVED DIRT/DEBRIS BUILDUP INSIDE ALL OF THE TOILET ROOM'S EXHAUST VENTILATION FAN COVERS. MUST REMOVE DIRT/DEBRIS, CLEAN, AND MAINTAIN. • 6-501.114: OBSERVED BROKEN/UNNECESSARY EQUIPMENT/ARTICLES/CLUTTER IN THE BAKERY, BASEMENT, AND RECEIVING AREAS. MUST REMOVE, CLEAN, ORGANIZE, AND MAINTAIN AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.