La Quebrada #5

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS MUST BE CLEANED AND STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN EXTERIOR OF OVEN AND GRILL TOP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. CEILING TILE ABOVE REAR 3 COMPARTMENT SINK IN NEED OF REPLACCING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 35

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

• ✓! La Estrella
  cooked · 6540 S Pulaski Rd · inspected April 18, 2012
• ✓ Sazon Casero
  clean · 4344 W 63Rd St · inspected September 3, 2010
• ✓! Marisco El Veneno #2 Corp.
  cooked · 6835 S Pulaski Rd · inspected June 4, 2024
• ✓ El Pollo Cris Cris#3
  clean · 7023-7025 S Pulaski Rd · inspected March 16, 2026
• ✓ Mr. Elote
  cooked · 7601 S Cicero Ave · inspected March 26, 2013
• ✓ Mis Tacos
  clean · 7601 S Cicero Ave · inspected May 14, 2010

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.