Cooked?✕
La Salle Cafe Luna, Inc.
June 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO SOAP IN THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE SOAP IN THE WASH ROOMS AT ALL TIMES. MANAGER PROVIDED SOAP DURING THE INSPECTION. OBSERVED REAR EXPOSED HAND SINK WITHOUT HOT WATER, AT THE TIME OF THE INSPECTION HOT WATER WAS SHUT OFF AT THE BOTTOM DUE TO HOT WATER CONTINUOUSLY RUNNING WHEN TURN ON. INSTRUCTED MANAGER TO REPAIR SO THAT HOT OR COLD WATER DOES NOT HAVE TO BE SHUT OFF AND SO WATER IS NOT CONTINUOUSLY RUNNING AT SAID EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED MANAGER USING BARE HANDS TO PREPARE READY TO EAT SALAD WITHOUT WASHING HIS HANDS AND APPLYING FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED MANAGER TO DISCARD SALAD, WASH HANDS AND PUT ON FOOD GRADE DISPOSABLE GLOVES AND TO ALWAYS WEAR FOOD GRADE DISPOSABLE GLOVES WHEN HANDLING ALL READY TO EAT FOODS AT ALL TIMES. ITEMS DISCARDED VALUED AT $10. CRITICAL VIOLATION 7-38-010(A)(B).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLERS, FREEZERS AND IN THE PREP COOLERS, WITHOUT LABELS CONTAINING PRODUCT'S NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER LOCATED ON THE DRY STORAGE SHELVES IN THE REAR. INSTRUCTED TO REMOVE CARDBOARD AND TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING AND CRACKED FLOOR TILE LOCATED UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS SO THAT FLOORS ARE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A SPLASH GUARD IS NEEDED AT THE FRONT EXPOSED HAND SINK IN BETWEEN SINK AND ICE (FOR HUMAN CONSUMPTION) STORAGE BIN. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 14, 2017: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.