Cooked?
Sweet Green
- resultPass
- critical violations0
- last inspectedDecember 11, 2025
- address1 N Dearborn St, Chicago 60602
Is Sweet Green clean?
Sweet Green is currently Pass from Chicago Department of Public Health, from an inspection on December 11, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sweet Green?
Nothing was written up at the most recent inspection on December 11, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sweet Green last inspected?
Sweet Green has 11 inspections on record going back to May 15, 2017.
| date | result | score |
|---|---|---|
| December 11, 2025 | Pass | |
| October 23, 2024 | Pass | |
| June 3, 2024 | Pass | |
| September 22, 2023 | Pass | |
| May 12, 2022 | Pass | |
| May 9, 2022 | Pass w/ Conditions | |
| June 18, 2021 | Pass | |
| April 21, 2020 | Pass w/ Conditions | |
| January 30, 2018 | Pass | |
| May 25, 2017 | Pass | |
| May 15, 2017 | — |
Sweet Green vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 59% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.