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La Unica Food Mart

February 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER AT 3COMPARTMENT SINK AND EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION. CITATION ISSUED. HOT WATER WAS RECOVERED BY THE END OF THE INSPECTION.
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARD IN POOR REPAIR AT MEAT PREPARATION AREAS.(MUST REPLACE /REPAIR/CLEAN AND SANITIZE)
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT SWEPT AT BASEMENT PREPARATION AREAS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND PREPARATION AREAS AT BASEMENT NOT CLEAN AND ORGANIZED.
code 41

What changed since the previous inspection?

Compared with Pass on May 31, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.