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La Unica Food Mart

January 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT BUILD UP INSIDE CABINET AT MEAT PREP (CABINET AT EAST WALL). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR LITTERED BETWEEN WALK IN FREEZER AND WALL. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY ALSO NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANLDERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTICATES OF NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2014: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.