Labriola Bakery And Cafe

• official resultPass
• resultPass
• inspection typeLicense
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN EXTERIORS OF LIDS NEXT TO MIXER IN REAR FOOD PREP AREA, SMALL CHILLER IN REAR PREP AREA, AND UPPER INTERIOR(CHUTE) OF ICE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: SEAL ALL UNEVEN SECTIONS OF FLOORS IN BOTH PREP AREAS TO PREVENT WATER, FOOD, AND DIRT FROM SETTLING(ELIMINATE POSSIBLE INSECT BREEDING). DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, FOOD PARTICLES AND DEBRIS).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL LOOSE WALL COVE INSIDE WALK-IN COOLER, AND ON THE EXTERIOR OF THE PROOFER NEXT TO STANDING MIXER IN REAR PREP AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE UNUSED MOP SINK AND EXPOSED HAND SINK FROM BASEMENT AREA. ELIMINATE CLUTTER IN REAR STORAGE AREA.
  code 41

What changed since the previous inspection?

Compared with Fail on January 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.