Labriola Bakery And Cafe

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINKS IN PREP AREA NOT MAINTAINED, UNCLEAN SURFACES WITH EXCESSIVE DEBRIS IN BASINS AND HANDLES. EXPOSED HANDSINK IN DISHWASHING AREA NOT CONVENIENT OR ACCESSIBLE, NUMEROUS PIECES OF EQUIPMENT IN FRONT OF SINK. SINK BASIN NOT CLEAN, WITH EXCESSIVE DEBRIS, AND NO SANITARY HAND DRYING DEVICE AT SINK. EMPLOYEE TOILET ROOM HANDSINK NOT MAINTAINED, EXCESSIVE DEBRIS AND UNCLEAN SURFACE IN BASIN. NO SANITARY HAND DRYING DEVICE IN TOILET ROOM. INSTD TO CLEAN AND MAINTAIN ALL HANDSINKS SINKS. PROVIDE SANITARY HAND DRYING DEVICES AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE, CONTAINERS OF UNCOVERED DOUGH ON FLOOR IN HALLWAY AND IN WALK-IN COOLER. ROLLING CARTS OF UNCOVERED BAKERY ITEMS STORED IN WALK-IN FREEZER EXPOSED AND UNPROTECTED FROM ENCASED BUILD-UP OF ICE THROUGH OUT OF TOP SHELVES, WALLS AND CEILING OF UNIT. INSTD TO ELEVATE AND COVER ALL FOOD ITEMS. REMOVE ALL ICE FROM FREEZER AND MAINTAIN UNIT. FOOD MUST BE PROPERLY PROTECTED AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FLIES (OVER 40) NOTED ON WALLS AND FLYING IN DISHMACHINE AREA AND STORAGE ROOM. RAT DROPPINGS (10) NOTED ON FLOOR SCATTERED BEHIND ROLLING CARTS IN REAR STORAGE ROOM. INSTD TO REMOVE FLIES, DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED. DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS WITH LIDS CLOSED AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ETC). INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIDS CRACKED/MISSING ON DRY STORAGE CONTAINERS. REPLACE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DOORS AND HANDLES OF ALL PROOFERS, STORAGE SHELVES AND CONTAINERS THROUGH OUT PREMISES, INTERIOR/EXTERIOR OF WALK-IN COOLER/FREEZER INCLUDING SHELVES, DOORS, AND HANDLES, NOT CLEAN EXCESSIVE FOOD DEBRIS BUILD UP. INSTD TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN DISHMACHINE AREA NOT CLEAN, OLD/WET CARDBOARD NOTED ON FLOOR. INSTD TO REMOVE AND MAINTAIN FLOOR CLEAN AND DRY
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. CLUTTER NOTED IN STORAGE AREAS AND AGAINST WALL. INSTD TO ORGANIZE ARES, AND ELEVATE ALL STOCK 6 INCHES ABOVE AND AWY FROM WALL.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.