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Lady Di's Bakery

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEANED IN THE CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN PRESSURE. • THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK FAUCET NEEDS TO BE FIXED. INSTRUCTED TO FIX AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE FRONT SIDE STORAGE AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on September 30, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.