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Lakeshore Sport & Fitness

January 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR. • OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR ALL FOOD SERVICE EMPLOYEES. IDPH INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2015: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.