Lakeshore Sport & Fitness

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings11
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.MUST POST AND DISPLAY VISIBLE FOR CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
  code 28
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPLACE OR REPAIR MISSING HANDLE ON LOWER CABINET AT GRILL IN MIDDLE PREP AREA,WORN DOOR GASKET ON 2- DOOR UPRIGHT COOLER IN MIDDLE PREP AREA & WORN GASKET ON DOOR PANEL OF ICE MACHINE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,CAN OPENER BLADE,BEER KEG COOLER,INTERIOR PARTS OF ICE MACHINE,FRYERS,WHEEL BASES OF COOKING EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP & DISH WASHING AREA AND FLOOR GRATES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING TILES & WALLS AND WIRES BEHIND EQUIPMENT IN PREP AREAS,GREASE FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES NEAR GLASS REACH IN COOLER, UNDER DISH MACHINE,LOOSE WALL BASE NEAR 2- COMP SINK IN FRONT PREP AREA,HOLES IN WALLS IN MOPSINK CLOSET.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER FOR MILK COOLER ON SALES FLOOR
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST STORE BOXES OF ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER
  code 43

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 5 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.