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Lapaz Restaurant
June 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: REMOVE KNIVES FROM BEHIND 3-COMPARTMENT SINK AND PROPERLY STORE IN KNIFE RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER COOLER, ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AND BASEMENT AREAS. ELEVATE ALL STOCK OFF FLOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on January 19, 2010: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.