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Laramie Bakery & Deli

June 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE (2) WALK-IN COOLER, SIDES OF ALL COOKING EQUIPMENT, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF WALK-IN COOLER AND WALK-IN FREEZER DOOR, BREAD METAL STORAGE SHELVES IN REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED BROKEN CEILING AROUND PIPE IN CORNER ABOVE BAKERY PREP AREA.-----------MUST CLEAN AND MAINTAIN WALLS INSIDE DELI WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE BAKERY DISPLAY CASE IN FRONT SERVICE AREA AND ABOVE BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
code 36

What changed since the previous inspection?

Compared with Pass on December 11, 2013: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.