Laramie Bakery & Deli

March 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: APPROXIMATELY 100 MICE DROPPINGS FOUND ALONG BASEBOARD UNDER BAKERY PREP FLOUR STORAGE. 10 NOTED ALONG BASEBOARD IN BASEMENT. 30 NOTED BEHIND UNUSED BOX FREEZER IN DELI PREP ROOM AND 50 NOTED IN FRONT STORAGE UNDER ALL SHELVING AND A DEAD MOUSE ON GLUE BOARD. INSTRUCTED TO REMOVE ALL DROPPINGS, DEAD MOUSE AND SANITIZE ALL AREAS. SEAL ANY HOLES OR OPENING NOTED DURING CLEANING AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-23-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL REACH-IN COOLERS AND FREEZERS, STORAGE METAL RACKS INSIDE. BREAD METAL STORAGE SHELVES IN REAR AREA.#34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.#36- LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE BAKERY DISPLAY CASE IN FRONT SERVICE AREA AND ABOVE BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULB. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PRE-PACKAGED PREPARED FOODS IN THE GROCERY COOLERS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT AND INGREDIENTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TABLE TOP CAN OPENER IN BAKERY PREP MUST BE CLEANED AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT DELI PREP EXPOSED HAND SINK. METAL SHELVING ABOVE THE FRONT BAKERY PREP TWO COMPARTMENT SINK IN POOR REPAIR WITH OPEN CREVICES AND WARPED METAL. MUST REPLACE OR REPAIR TO SEAL ALL OPENINGS AND MAKE SMOOTH AND CLEANABLE. MUST NOT USE PAPER AS A LINER FOR SHELVING IN COOKING AREA. MUST STORE FROZEN BLUEBERRIES IN A CLEAN, WASHABLE, COVERED CONTAINER INSIDE THE BASEMENT BOX FREEZER. NOT LOOSE INSIDE FREEZER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RAW PLYWOOD FLOORING IN FRONT BAKERY PREP MUST BE REPLACED WITH A SMOOTH, CLEANABLE SURFACE. FLOORS OF BOTH WALK-IN FREEZERS WITH EXCESSIVE FOOD SPILLAGE MUST CLEAN AND MAINTAIN. FLOORS UNDER DELI PREP THREE COMPARTMENT SINK AND OVEN, UNDER AND AROUND GREASE TRAP WITH EXCESSIVE FOOD DEBRIS. FLOORS BEHIND BREAD SLICER WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING ABOVE BAKERY OVEN WITH LARGE HOLE. MUST REPAIR AND SEAL. WATER DAMAGED CEILING TILES THROUGHOUT BAKERY PREP, DELI PREP AND FRONT BAKERY PREP. MUST REPLACE AND REPAIR ANY LEAKS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIRTY LIGHT SHIELD ABOVE BAKERY BUTCHER BLOCK TABLE AND REAR DELI PREP METAL TABLE. MUST CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE ON THE BAKERY THREE COMPARTMENT SINK. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.