Cooked?✓
Laramie Bakery & Deli
March 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PRE-PACKAGED PREPARED FOODS IN THE GROCERY COOLERS MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, PRODUCT AND INGREDIENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST STORE FROZEN BLUEBERRIES IN A CLEAN, WASHABLE, COVERED CONTAINER INSIDE THE BASEMENT BOX FREEZER. NOT LOOSE INSIDE FREEZER. • MUST PROVIDE PAPER TOWEL HOLDERS AT EXPOSED HAND SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: RAW PLYWOOD FLOORING IN FRONT BAKERY PREP MUST BE REPLACED WITH A SMOOTH, CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING ABOVE BAKERY OVEN WITH LARGE HOLE. MUST REPAIR AND SEAL. WATER DAMAGED CEILING TILES THROUGHOUT BAKERY PREP, DELI PREP AND FRONT BAKERY PREP. MUST REPLACE AND REPAIR ANY LEAKS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON WATER SPOUT WITH ATTACHED HOSE AT DONUT FRYER.
What changed since the previous inspection?
Compared with Fail on March 12, 2015: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.