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Laramie Bakery & Deli

April 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS/BINS IN THE BAKERY BEPT AND IN THE MAIN KITCHEN MUST BE LABELED WITH COMMON NAME. • BAGELS AND SOME BREAD AND PASTRIES PACKED FOR SALE NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT, INGREDIENTS, AND ANY ALLERGENS NOTED ON THE LABEL.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BUCKET WITH FOOD INSIDE THE WALK IN COOLER AND WALK IN FREEZER STORED ON THE FLOOR,MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMIATION AND DUST BUILD-UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND GROCERY BAG USED TO STORED FROZEN FOOD. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAIN BOARD ON THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA INSTRUCTED TO INSTALL DRAIN BOARD TO AIR DRY THE UNTENSILS AND POTS AND PANS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: TWO THREE DISPLAY REACH IN COOLER FAN GUARD WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR, AND DISCARD UNNECESSARY ITEMS NOT BEING USED FOR A LONG TIME, TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. • INSTRUCTED TO CLEAN THE FLOOR ALONG THE WALL BASE,ALL CORNER BY THE PRODUCE SECTION AND THE FRONT CASHIER SECTION AND MAINTAIN. • WATER STAINED CEILING TILES IN THE REAR DISHWASHING/PREP AREA AND DAMAGED CEILING TILES ABOVE THE PRODUCE DISPLAY COOLER. MUST REPLACE AND MAINTAIN. • NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN THE BASEMENT FOR EASY ACCESS ON CLEANING. MUST PROVIDE PROPER RAISED SHELVES AND NO MILK CRATES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE REAR PREP/DISH AREA WITH DUST/GREASE BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on December 18, 2019: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.