Laramie Bakery & Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOODS (TUNA 58.7F, HERRING 55.4F, CUCUMBER SALAD 56.3F, POTATO SALAD 59.9F, COLESLAW 56.4F, MUSHROOM SALAD 57.3F) HELD AT IMPROPER TEMPERATURE IN DELI DISPLAY COOLER. INSTRUCTED PERSON IN CHARGE TO DISCARD APPROXIMATELY 30 POUNDS AND $85 WORTH OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY. 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED DELI DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE (55.0F) INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY.7-38-005 CITATION ISSUED.
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTED SHELVING UNITS IN BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED DUST ACCUMULATION ON FANGUARD IN BAKERY WALK IN COOLER. MUST CLEAN AND MAINTIAN.
  code 49

What changed since the previous inspection?

Compared with Pass on April 27, 2020: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.