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Las Asadas

March 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARD ON TOP OF PREP CHEST COOLER AT FRONT PREP AREA AND REPLACE CUTTING BOARD NEAR GRILL IN SAME AREA HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF PREP CHEST COOLER AT FROMT PREP AREA,ALSO CLEN SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN REAR AREA ALONG WALL BASE AND CORNERS NEAR SHELVING
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE FOOD STAINS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA
code 35

What changed since the previous inspection?

Compared with Pass on June 26, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.