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Las Delicias De Puerto Rico

July 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Instructed to have all coolers on and running at 40 F or below and freezers at 0 F or below.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Pest control logbook incomplete with required documents. Instructed to have diagram of location of all bait stations.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Inadequate plumbing at three compartment sink. Instructed to detail clean grease trap and/or drainlines to prevent water coming up left and right sides of sink and seepage from top of grease trap.
code 24
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles-pizza oven and rotisserie stored on premises. Instructed to remove unused cooking equipment or have properly installed under exhaust hood.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.