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Lasani Zabiha Meat & Grocery
October 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED NO PAPER TOWELS, NO TOILET PAPER IN WASHROOM, OBSERVED NO PAPER TOWELS IN REAR AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, NO PAPER TOWELS AT EXPOSED HAND SINK IN BUTHCER AREA. MUST HAVE SOAP AND PAPER TOWLES AT ALL EXPOSED HAND SINKS AND WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT IN ORDER TO DETECT PROEPR AMMOUNT OF SANITIZER SOLUTION. PROVIDE AND MAINTIAN CHEMICAL TEST KIT. SERIOUS VIOALTION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged/stained ceiling tiles in prep area shall be repaired/replaced.
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Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass on March 8, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.