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Lasani Zabiha Meat & Grocery

August 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO TOILET PAPER OR PAPER TOWELS IN EMPLOYEE WASHROOM, OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN REAR NEAR 3 COMPARTENT SINK, OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK AT MAIN BUTHCER AREA. MUST PROVIDE PAPER TOWLES AT ALL EXPOSED HAND SINKS AT AL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH POTENTIALLY HAZARDOUS FOOD. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANDGER ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-012 NO CITATION ISSUED AT THIS TIME
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE FOR 3 COMPARTMANT SINK. MUST PURCHASE AND MAINTAIN CHEMICAL TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXCESSIVE ICE ACCUMULAITON ON WALK IN FREEZER FLOOR AND CONDENSER UNIT. MUST DEFROST AND MAINTAIN. • OBSERVED MILK CRATES USED TO STORE FOOD IN WALK IN FREEZER. APPROPRIATE SHELVING NEEDS TO BE INSTALLED SO THAT SOMEONE CAN CLEAN UNDERNEATH SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN REAR NEAR MOP SINK AND HOT WATER HEATER UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN CEILING IN WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED DOOR TO WASHROOM IN DISREPAIR. REPAIR SO THAT DOOR IS SMOOTH AND EASILY CLENABLE. OBSERVED WALL BEHIND MICROWAVE UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN MICROWAVE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED INOPERABLE EQUIPMENT IN REAR INCLUDING MEAT GRINDER AND MICROWAVE. MUST REMOVE OR REPAIR ANY UNUSABLE EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.