Lawrence Fish Market

March 7, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE FRONT DISPLAY AREA AND INSIDE WALK-IN COOLER AND FREEZER.-----------NOTED ICE MACHINE DOOR IN POOR REPAIR AND CRACKED (FRONT) FISH DISPLAY GLASS DOOR. MUST REPLACE.-----------MUST REPLACE WORN-OUT CUTTING BOARD WITH BLACK STAIN AT REAR PREP AREA.----------MUST REPLACE BROKEN TOILET HANDLE INSIDE TOILET ROOM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVEN TOASTER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZERS INCLUDING WALK-IN COOLER/FREEZER, (2)EXPOSED HAND SINK, 3 COMPARTMENT SINK, STORAGE SHELVES/PREP SHELVES, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF FISH DISPLAY COOLER (FRONT AREA).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY REACH-IN DISPLAY COOLER (FRONT AREA) IN POOR REPAIR. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FRONT AND REAR PREP AREA WITH DRIED FOOD AND GREASE BUILD-UP AND OR REPAINT.------------MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT DISPLAY/PREP AND ABOVE REAR PREP AREA.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED PORTABLE ONE BURNER (BUTANE) STOVE USED FOR FRYING. INSTRUCTED TO PROVIDE PROPER VENTILATION/HOOD OVER COMMERCIAL TYPE STOVE OR COOKING EQUIPMENT.----------MUST PROVIDE VENTILATION INSIDE TOILET ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES FRONT AND IN REAR AREA, BEHIND COOLERS, ON TOP OF WALK-IN COOLER AND FREEZER, BEHIND COUNTER ETC.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION
    code 43

What changed since the previous inspection?

Compared with Fail on February 28, 2012: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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