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Lawrence Fish Market

April 9, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN KITCHEN PREP AREA, NOT ACCESSIBLE FOR HAND WASHING, SINK IS FILLED WITH A LARGE FOOD TRAYS AND FOOD STORAGE CONTAINERS, INSTRUCTED TO REMOVE ITEMS FROM SINK AT ONCE, AND SINK MUST BE FREE TO WASH HANDS PROPERLY, AT ALL TIMES, CRITICAL CITATION ISSUED, 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD BADLY STAINED AND PITTED, INSTRUCTED TO REPLACE, MISSING SIDE PANELS AND DOOR TO ICE MACHINE IN POOR REPAIR, INSTRUCTED TO REPAIR, RUSTY WIRE SHELVING IN WALK-IN COOLER NEEDS RESEALED, OR REPLACE, AND FRONT DISPLAY CASE IN POOR REPAIR, CRACKED GLASS NEEDS REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVEN TOASTER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZERS INCLUDING WALK-IN COOLER/FREEZER, STORAGE SHELVES/PREP SHELVES, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF FISH DISPLAY COOLER (FRONT AREA), INSTRUCTED TO CLEAN IN DETAIL DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN, BADLY STAINED FLOOR TILE THROUGHOUT PREMISES, NEEDS CLEANED OR REPLACED,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS IN FRONT AND REAR PREP AREA NOT MAINTAINED. NOT CLEAN, INSTRUCTED TO DETAIL CLEAN WALLS AND/OR REPAINT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS ON LIGHTS FRONT SERVICE AREA ABOVE DISPLAY CASE, INSTRUCTED TO PROVIDE,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, NICE AND NEATLY, INSTRUCTED TO DO SO,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT EXPOSED HAND SINK SLOW DRAINING, AND NO THREE SINK STOPPERS FOR THREE COMPARTMENT SIN, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AND UNNECESSARY ARTICLES STORED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE ALL PERSONAL ARTICLES NOT PERTAINING TO BUSINESS, CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.