✓!

Lawrence Fish Market

July 16, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SUSHI PREP COOLERS. OBSERVED SUSHI AT 45-48F INSIDE OF THE SUSHI PREP COOLERS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALLS AND CEILING OF THE CUSTOMER WASHROOM WATER DAMAGED AND IS DISREPAIR. ALSO OBSERVED WATER STAINED CEILING TILES ABOVE THE RETAIL PREP COOLER AND FREEZER. MANAGEMENT INSTRUCTED TO REPAIR THE WALLS AND CEILING IN THE CUSTOMER WASHROOM AND REPLACE THE WATER STAINED CEILING TILES. • CLEAN THE FLOOR OF THE WALK-IN COOLER.
    code 55

What changed since the previous inspection?

Compared with Pass on February 17, 2021: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up