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Lawrence Fish Market

July 25, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDSINK IN SUSHI PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED BUCKET OF NOODLES IN THE SINK AND A TOASTER OVEN BLOCKING THE SAME HANDSINK. UNABLE FOR THE EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER TO REMOVE BUCKET AND REMOVE THE TOASTER OVEN IN FRONT OF THE HANDSINK. INSTRUCTED MANAGER, A HANDSINK MUST BE ACCESSIBLE FOR EMPLOYEE HANDWASHING AT ALL TIMES. (CORRECTED ON SITE - MANAGER REMOVE BUCKET AND TOASTER OVEN) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF THE FRONT COUNTER. SHRIMP SHUMAI AT 74.5F, TAKOYAKI AT 75.8F, CRAB RANGOON AT 74.7F, VEGGIE SPRING ROLL AT 76.2F, BEEF GYOZA AT 75.2F AND VEGETABLE GYOZA AT 75.9F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 35.00, TOTAL WEIGHT 3 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER IN REAR AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA ESPECIALLY UNDER AND BEHIND COOLERS AND FREEZERS. • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES WITH GREEN MOLD LIKE BUILD-UP ABOVE HALLWAY LEADING TO WASHROOMS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2021: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.