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Lawrence Produce & Meat

August 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE FACILITY'S COOLERS AT IMPROPER TEMPERATURES (47.3F-51.7F). FACILITY PLANS TO SELL RAW MEAT, MILK, EGGS, ETC. INSTRUCTED TO REPAIR COOLERS TO 40.0F OR BELOW. SERIOUS VIOLATION.
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL TO THE RIGHT OF THE RESTROOM WASHBOWL WITH A LARGE OPENING, RAW WOOD AND EXPOSED DRY WALL IN THE REAR DRY STORAGE ROOM NEXT TO RESTROOM, AROUND THE RESTROOM DOOR FRAME AND THE WALL TO THE RIGHT OF THE WASHBOWL INSIDE OF THE RESTROOM. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE AND REPAIR AND MAINTAIN ALL WALLS.
code 35

What changed since the previous inspection?

Compared with Not Ready on August 3, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.