✓
Lee's Garden Chinese Food
May 17, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
What changed since the previous inspection?
Compared with Pass on September 12, 2012: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.