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Lee's Garden Chinese Food

June 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS STORED INSIDE COOLERS AND FREEZERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, ON FOODS STORED INSIDE WALK-IN COOLER AND FREEZER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING AND FOOD EQUIPMENT (FRYER, BLENDER, COOLER, BINS ETC) WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, CLEAN HOOD AREA ABOVE COOKING EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS THROUGHOUT PREMISES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
code 38

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.