Leona's

September 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH NAME OF PRDUCT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED MESH SCREEN IS NEEDED OVER OPENING FOR EXHAUST FAN ABOVE LARGE STANDING MIXER. INSTALL AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 OBSERVED SELF SERVICE BUFFET LINE IN MAIN CUSTOMER SEATING AREA WITHOUT FOOD GUARDS OR OTHER EFFECTIVE MEANS. MUST PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-005 • 3-305.12 (A) (F) OBSERVED SODA SYRUPS AND BEER STORED UNDER WASTE WATER LINE. MOVE AND MAINTAIN OR SHIELD SEWER LINE FROM POTENTIAL DRIPS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.12 (A) (5) OBSERVED PIZZA BOXES AND UTENSILS STORED UNDER SEWER LINES IN BASEMENT. MOVE AND MAINTAIN OR SHIELD SEWER PIPES FROM POTENTIAL DRIPS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 (B) OBSERVED TORN GASKET ON PIZZA REFRIGERATOR/COLD HOLD UNIT. REPLACE AND MAINTAIN • 4-101.19 OBSERVED LARGE STANDING MIXER TOP IN POOR REPAIR. OBSERVED HOOD ABOVE BROILERS PEELING AND CHIPPING. MUST RESURFACE AND MAINTAIN. • 4-402.11 OBSERVED CAULKING BEHIND 1 COMPARTMENT SINK TO THE LEFT OF DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN. • 4-101.19 OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE. SEAL AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 MUST PROVIDE WRITTEN WAREWASHING AND SANITIZING PROCEDURE FOR OVERSIZED EQUIPMENT ICLUDING LARGE MIXER AND CUTTING BOARDS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4.601.11(C) OBSERVED RADIO VERY UNCLEAN. CLEAN AND MAINTAIN. Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.14 OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFE MAKER, ICE TEA MAKER AND ON ICE MAHCINE IN BASEMENT. MUST INSTALL AND MAINTAIN.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.