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Leona's

September 18, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH NAME OF PRDUCT.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED MESH SCREEN IS NEEDED OVER OPENING FOR EXHAUST FAN ABOVE LARGE STANDING MIXER. INSTALL AND MAINTAIN.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.12 (A) (5) OBSERVED PIZZA BOXES AND UTENSILS STORED UNDER SEWER LINES IN BASEMENT. MOVE AND MAINTAIN OR SHIELD SEWER PIPES FROM POTENTIAL DRIPS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 OBSERVED LARGE STANDING MIXER TOP IN POOR REPAIR. OBSERVED HOOD ABOVE BROILERS PEELING AND CHIPPING. MUST RESURFACE AND MAINTAIN • 4-501.11 (B) OBSERVED TORN GASKET ON PIZZA REFRIGERATOR/COLD HOLD UNIT. REPLACE AND MAINTAIN • 4-101.19 OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE. SEAL AND MAINTAIN. • 4-402.11 OBSERVED CAULKING BEHIND 1 COMPARTMENT SINK TO THE LEFT OF DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 MUST PROVIDE WRITTEN WAREWASHING AND SANITIZING PROCEDURE FOR OVERSIZED EQUIPMENT ICLUDING LARGE MIXER AND CUTTING BOARDS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4.601.11(C) OBSERVED RADIO VERY UNCLEAN. CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-202.14 OBSERVED BACK FLOW PREVENTION DEVICE ON COFFE MAKER, ICE TEA MAKER AND ON ICE MAHCINE IN BASEMENT COULD NOT BE LOCATED. MUST INSTALL AND MAINTAIN AND BE ABLE TO POINT OUT TO INSPECTOR AT NEXT INSPECTION.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Fail on September 11, 2018: 12 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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